Lettuce wrap with chicken and bacon
The 'club sandwich' without bread: crisp lettuce leaves wrapped around grilled chicken, bacon, avocado and a creamy yoghurt-and-lime sauce. Tasty and fresh.
⏱ 20 min· 2 servings· difficulty medium

Macros per serving
430 kcal
Calories
5 g
Net carbs
34 g
Protein
30 g
Fat
Indicative values, calculated from the ingredients and rounded.
Ingredients
- •1 chicken breast (~200 g)
- •4 rashers of bacon
- •8 large romaine or iceberg lettuce leaves
- •1/2 avocado, sliced
- •5 cherry tomatoes
- •For the sauce: 3 tbsp full-fat Greek yoghurt, juice of 1/2 lime, 1 tbsp olive oil, salt, pepper and chives
Method
- 1Cut the chicken into strips, season with salt and pepper and grill in the pan for 5-6 minutes.
- 2In the same pan, crisp up the bacon, then break it into pieces.
- 3Mix the sauce ingredients until creamy.
- 4Lay out two overlapping lettuce leaves and fill with chicken, bacon, avocado and cherry tomatoes.
- 5Drizzle with the sauce, roll into a wrap and secure with a cocktail stick.
>_ lab tip
Use the inner iceberg leaves: they are more cupped and hold the filling like a proper flatbread.
You'll need
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