Keto cheesecake (almond base)
A sugar-free cheesecake with an almond-flour base and cream cheese filling. Make it the day before for a guilt-free celebration.
⏱ 40 min· 8 servings· difficulty advanced
Macros per serving
340 kcal
Calories
6 g
Net carbs
8 g
Protein
31 g
Fat
Indicative values, calculated from the ingredients and rounded.
Ingredients
- •150 g almond flour
- •50 g melted butter
- •400 g cream cheese
- •150 ml cream
- •80 g erythritol
- •2 eggs
- •Lemon zest and vanilla to taste
Method
- 1Mix the almond flour and butter, press into the base of a cake tin and chill.
- 2Beat the cream cheese, cream and erythritol into a smooth cream.
- 3Add the eggs one at a time, then the lemon zest and vanilla.
- 4Pour over the base and bake at 160°C for 35-40 minutes (the centre should still be soft).
- 5Cool completely and chill in the fridge overnight.
>_ lab tip
The cheesecake needs to cool slowly: turn off the oven and leave it inside with the door ajar to avoid cracks.
You'll need
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The information and tools on Deketox are for purely informational and educational purposes and do not constitute personalized medical or nutritional advice. Before changing your diet, consult a doctor or dietitian.