Fudgy keto walnut brownies
Dense, moist 'fudgy' brownies made with almond flour, unsweetened cocoa and dark chocolate, with crunchy walnuts. The chocolate treat with no sugar or flour.
⏱ 35 min· 9 servings· difficulty medium
Macros per serving
210 kcal
Calories
4 g
Net carbs
6 g
Protein
19 g
Fat
Indicative values, calculated from the ingredients and rounded.
Ingredients
- •100 g almond flour
- •60 g unsweetened cocoa
- •80 g 85% dark chocolate
- •80 g butter
- •80 g erythritol
- •3 eggs
- •60 g walnuts, broken into pieces
- •1 tsp baking powder and a pinch of salt
Method
- 1Preheat the oven to 170°C and line a square tin.
- 2Melt the butter and chocolate in a bain-marie and let cool slightly.
- 3Whisk the eggs with the erythritol until pale and frothy.
- 4Stir in the melted chocolate, then the almond flour, cocoa, baking powder and salt.
- 5Add the walnuts, pour into the tin and bake for 20-22 minutes (the centre should still be soft).
- 6Let cool COMPLETELY before cutting: that's what keeps them fudgy.
>_ lab tip
The secret to fudgy brownies is not overbaking them: they should come out still 'wobbly' in the centre and firm up as they cool.
You'll need
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