Dark chocolate mousse

Name: Dark chocolate mousse
Total time: 15 min
Yield: 4 servings
Ingredients: 100 g 85-90% dark chocolate; 200 ml double cream (for whipping); 2 tbsp icing-style erythritol; A pinch of salt

A velvety mousse with dark chocolate and cream, sweetened with erythritol. The keto dessert that doesn't feel like missing out.

⏱ 15 min· 4 servings· difficulty medium

Macros per serving

230 kcal

Calories

4 g

Net carbs

3 g

Protein

22 g

Fat

Indicative values, calculated from the ingredients and rounded.

Ingredients

•100 g 85-90% dark chocolate
•200 ml double cream (for whipping)
•2 tbsp icing-style erythritol
•A pinch of salt

Method

1Melt the chocolate in a bain-marie and let it cool slightly.
2Whip the cream with the erythritol and salt.
3Gently fold the melted chocolate into the cream, working from the bottom up.
4Divide into ramekins and chill in the fridge for at least 1 hour.

You'll need

90% dark chocolateAmazon →

ErythritolAmazon →

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The information and tools on Deketox are for purely informational and educational purposes and do not constitute personalized medical or nutritional advice. Before changing your diet, consult a doctor or dietitian.